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–+ servings

Lobster Sliders

Lobster sliders made on Hawaiian rolls. The perfect summer sandwich for the beach, boat, or pool.
5 from 1 vote
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Overhead view of a pack of 12 Hawaiian rolls that have had holes cut in the middle and stuffed with cold lobster salad.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6

Ingredients

  • 1 pound Lobster meat, roughly chopped
  • 3 tablespoons Mayonnaise
  • 2 stalks Celery, diced
  • 1 tablespoon Chives, thinly sliced
  • 2 teaspoons Old Bay
  • 12 Hawaiian Rolls
  • 4 Lemon wedges

Instructions

  • Use a serrated knife to carefully cut out the middle of each Hawaiian roll, ensuring you don't cut all the way through the bottom.
  • Mix the chopped lobster meat, mayo, diced celery, sliced chives, and old bay together.
  • Stuff the lobster mixture into the Hawaiian rolls.
  • Squeeze fresh lemon over right before serving. Enjoy!

Nutrition

Calories: 291kcal (15%), Carbohydrates: 32g (11%), Protein: 19g (38%), Fat: 10g (15%), Saturated Fat: 3g (19%), Cholesterol: 119mg (40%), Sodium: 543mg (24%), Potassium: 210mg (6%), Fiber: 1g (4%), Sugar: 8g (9%), Calcium: 80mg (8%)