Ingredients
- 1 pound Lobster meat, roughly chopped
- 3 tablespoons Mayonnaise
- 2 stalks Celery, diced
- 1 tablespoon Chives, thinly sliced
- 2 teaspoons Old Bay
- 12 Hawaiian Rolls
- 4 Lemon wedges
Instructions
- Use a serrated knife to carefully cut out the middle of each Hawaiian roll, ensuring you don't cut all the way through the bottom.
- Mix the chopped lobster meat, mayo, diced celery, sliced chives, and old bay together.
- Stuff the lobster mixture into the Hawaiian rolls.
- Squeeze fresh lemon over right before serving. Enjoy!