Ingredients
- 1 lb Lean Ground Beef
- 15 oz Can of Tomato Sauce
- 15 oz Can of Kidney Beans
- 15 oz Can of Pinto Beans
- 14.5 oz Can of Diced Tomatoes
- Yellow Onion, diced
- 1 Jalapeno, deseeded and diced
- 1 Stalk of Celery
- 1 Green Bell Pepper, diced
- 1/2 Tablespoon Cumin
- 1/8 Cup Chili Powder
- 1/2 Tsp Black Pepper
- 1 Tsp Salt
- 1/2 Cup Water
- 1/2 Tablespoon Butter
- 1/8 Tsp Cayenne Pepper
Instructions
- Turn your Instant Pot to the high saute setting. Add the ground beef and saute until browned. (You can drain the grease if desired, but I do not when using lean ground beef.)
- Add all of the remaining ingredients (do not drain the beans). Cook on High Pressure for 6 minutes. When the cooking is complete, you can perform a quick release. Serve warm.
Nutrition
Calories: 383kcal (19%)