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–+ servings

Hot Dog Burnt Ends

Smoked hot dogs cooked in bbq sauce, brown sugar, and butter.
Author: Jessica Pinney
Servings: 12
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
A disposable foil pan filled with hot dog burnt ends.
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Ingredients

  • 12 Hot Dogs
  • 2 Tablespoons Yellow Mustard
  • 1/4 Cup BBQ Rub
  • 1/3 Cup Brown Sugar
  • 1/2 Cup BBQ Sauce
  • 4 Tablespoons Unsalted Butter (sliced)

Instructions

  • Preheat your smoker to 225F.
  • Cover hot dogs with yellow mustard, then the bbq rub.
  • Smoke for 1 hour.
  • Remove from the smoker. Increase temperature to 400F.
  • Cut each hot dog into three even pieces.
  • Place in a disposable pan and top with the brown sugar, bbq sauce, and pats of butter.
  • Put back in the smoker for 30-45 minutes, stirring often. Burnt ends are ready when the sugar has caramelized and the sauce has thickened.