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–+ servings

Hot Dog Burnt Ends

Smoked hot dogs cooked in bbq sauce, brown sugar, and butter.
5 from 1 vote
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A disposable foil pan filled with hot dog burnt ends.
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 12

Ingredients

  • 12 Hot Dogs
  • 2 Tablespoons Yellow Mustard
  • 1/4 Cup BBQ Rub
  • 1/3 Cup Brown Sugar
  • 1/2 Cup BBQ Sauce
  • 4 Tablespoons Unsalted Butter, sliced

Instructions

  • Preheat your smoker to 225F.
  • Cover hot dogs with yellow mustard, then the bbq rub.
  • Smoke for 1 hour.
  • Remove from the smoker. Increase temperature to 400F.
  • Cut each hot dog into three even pieces.
  • Place in a disposable pan and top with the brown sugar, bbq sauce, and pats of butter.
  • Put back in the smoker for 30-45 minutes, stirring often. Burnt ends are ready when the sugar has caramelized and the sauce has thickened.

Nutrition

Calories: 205kcal (10%), Carbohydrates: 23g (8%), Protein: 5g (10%), Fat: 11g (17%), Saturated Fat: 5g (31%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.2g, Cholesterol: 30mg (10%), Sodium: 462mg (20%), Potassium: 140mg (4%), Fiber: 1g (4%), Sugar: 10g (11%), Calcium: 72mg (7%), Iron: 3mg (17%)