Ingredients
Wings
- 2 lbs Chicken Wings
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/8 teaspoon Salt
- 1/8 teaspoon Black Pepper
- Oil For Deep Fryer
- Sesame Seeds, optional garnish
Glaze
- 5 Tablespoons Unsalted Butter
- 1/4 Cup Honey
- 1/4 Cup Sriracha
- 2-3 Tablespoons Lime Juice, about 1 medium lime
- 1 Tablespoon Soy Sauce
Instructions
Wings
- Pat the chicken wings dry with a paper towel. In a large bowl, toss with the garlic powder, onion powder, salt, and black pepper. Allow to rest for at least 10 minutes.
- Pour the oil up to minimum fill line in your deep fryer, or 2" in a large, deep skillet. Heat the oil up to 375ºF. (*See bake, grill, and air fry instructions in notes section below.)
- When the oil is preheated, carefully drop the chicken wings in. We want to fry them for about 10 minutes to give the skin the perfect crispiness.
Glaze
- While the wings are frying, make the glaze. Melt the butter in a saucepan over medium heat. Stir in the Sriracha, honey, lime juice, and soy sauce. Bring to a boil and simmer for about 3 minutes until it has thickened.
- When the wings are finished frying, place them in a large bowl and toss with the glaze. Garnish with the sesame seeds. Serve immediately.
Notes
Deep Fry
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- Heat oil to 375 F.
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- Cook wings in batches for about 10 minutes.
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- Preheat oven to 425 F.
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- Toss seasoned wings with 1 tablespoon of oil.
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- Place them skin side up on a metal wire cooling rack on top of a baking sheet. Bake in the oven for 35-45 minutes.
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- Toss seasoned wings with 1 tablespoon of oil.
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- Place in a single layer in your air fryer and cook at 400 F for 10 minutes. Flip wings, and cook another 7-10 minutes.
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- Heat up your grill to 425 F.
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- Toss seasoned wings with 1 tablespoon of oil.
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- Grill wings with the lid shut for 15-20 minutes, until they are 170F inside. Be sure to flip every 5 minutes to cook evenly.
Nutrition
Calories: 410kcal (21%)