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–+ servings

Holiday Coke Espresso Martini

This Christmas twist on an espresso martini is made with Holiday Creamy Vanilla Coke and topped with a boozy eggnog cold foam.
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A can of "Holiday Creamy Vanilla" coke with top removed to show a creamy eggnog fold foam garnished with coffee beans and a my maraschino cherry on the rim.
Prep Time: 3 minutes
Cook Time: 0 minutes
Total Time: 3 minutes
Servings: 1

Ingredients

  • 6 ounces Holiday Creamy Vanilla Coca-Cola
  • 1.5 ounces Vanilla Vodka
  • .5 ounces Coffee liqueur
  • 1 ounce Cold brew
  • 2.5 ounces Eggnog
  • .5 ounce Dark rum

Instructions

  • Open your can with a Draft Top tool. Slowly pour out half the liquid, reserving it for another cocktail.
  • Add all the vodka, coffee liqueur, and cold brew. Gently stir with a bar spoon to combine.
  • Add the eggnog and rum to a jar with a lid. Seal and shake vigorously for about 30-40 seconds until cold foam is thick, but still pourable.
  • Slowly pour the cold foam over the top of the cocktail. Garnish as desired and enjoy!