Ingredients
- 2 Croissants
- 1/4 lb Prosciutto
- 2-4 oz Blue Cheese, sliced thin
- 4-5 figs, sliced into rounds
- 1/4 Cup Arugula
Instructions
- Using a bread knife, slice the croissants in half. Place the prosciutto slices on the bottom layer of the croissant. Next top with the blue cheese, fig slices, and arugula. Place croissant top on to complete sandwich.
- Enjoy!
Nutrition
Calories: 384kcal (19%)
