Ingredients
- 2 Large zucchini
- 2 oz Finely grated parmesan cheese
- 1 Garlic clove, finely grated
- 1 tsp Apple Cider Vinegar
- 1/8 tsp Salt
Instructions
- In a medium bowl, add the apple cider vinegar, parmesan cheese, garlic clove, and salt. Mix together.
- Now add the sliced zucchini. Toss to coat.
- Arrange zucchini slices in a single layer on your dehydrator (I use this one) trays. Dehydrate at 135° for 5-10 hours, until chips are crispy.
- Serve immediately.
Nutrition
Calories: 31kcal (2%)