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Dehydrated Dragonfruit

Preserve fresh dragon fruit for later use by slicing and dehydrating it.
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Close up of dehydrated slices of dragonfruit with pink peels and white flesh.
Prep Time: 5 minutes
Cook Time: 12 hours
Total Time: 12 hours 5 minutes

Ingredients

  • 1 Dragonfruit
  • 1 Tablespoon Lemon Juice

Instructions

  • Slice dragonfruit into approximately 1/8" thick slices with a mandolin or sharp chef's knife.
  • Coat each side of the slices with fresh squeezed lemon juice.
  • Lay slices on your dehydrator trays ensuring none of them touch.
  • Dehydrate at 135F for 12 hours.