Ingredients
- 1/4 Cup White Sugar
- 2 Tablespoons Brown Sugar
- 1 Teaspoon Cinnamon
- 2 1/2 Tablespoons Butter
- 2 lbs Golden Delicious Apples, cored and cut into 1/2" slices (use an apple cutter to make this easy)
- 1/2 Cup Apple Cider or Apple Juice
- 3/4 Tablespoon Cornstarch
Instructions
- In a small bowl, combine the white sugar, brown sugar, and cinnamon. Set aside
- Melt the butter over medium-high heat in a large cast-iron or non-stick skillet. Once butter has melted, add the sliced apples and sprinkle with cinnamon-sugar mixture. Cook for about 12 minutes, stirring often until apples are tender. Remove the apples from the pan and set aside.
- In a small pyrex cup, whisk together the apple cider and cornstarch. Add to the skillet and stir constantly for 1 minute, until it has thickened. Add apples back into the pan, stir gently to combine then serve immediately.
Nutrition
Calories: 168kcal (8%), Carbohydrates: 27.2g (9%), Protein: 0.4g (1%), Fat: 7.4g (11%), Cholesterol: 19.1mg (6%), Sodium: 11.6mg (1%), Fiber: 2.9g (12%), Sugar: 21.6g (24%)