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–+ servings

Coconut Matcha Cloud

An iced matcha drink made with coconut water and matcha cold foam.
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A highball glass is half filled with clear coconut water and the top half is a light green matcha cold foam. A brown coconut and a container of coconut water are out of focus in the background.
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1

Ingredients

  • Ice
  • 6 ounces Coconut Water
  • 1/3 cup Heavy cream or Coconut Milk
  • 1.5 teaspoons Matcha

Instructions

  • Fill a highball glass halfway with ice.
  • Add the coconut water.
  • Add matcha and cream of choice to a separate glass and froth with a milk frother until thick and creamy, or add to a mason jar with a lid and vigorously shake until desired consistency is reached (about 30 - 40 seconds).
  • Pour matcha cold foam over the top of coconut water.

Nutrition

Calories: 320kcal (16%), Carbohydrates: 9g (3%), Protein: 6g (12%), Fat: 29g (45%), Saturated Fat: 19g (119%), Fiber: 2g (8%), Sugar: 7g (8%), Calcium: 93mg (9%), Iron: 2mg (11%)