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Cherry Coke Coffee

Cherry coke, espresso, and vanilla bean cold foam come together to make the perfect summer iced coffee. Sweet, fruity, bubbly, and creamy!
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A pint glass with the cherry coke logo is filled with a layered drink that's red at the bottom, reddish-brown in the middle, and topped with a white cold foam and a maraschino cherry. A diner booth is out of focus in the background.
Prep Time: 2 minutes
Cook Time: 0 minutes
Total Time: 2 minutes

Ingredients

Cherry Coke Coffee

  • 1 ounce Maraschino cherry syrup
  • 4 ounces Cherry coke
  • 2 ounces Espresso

Vanilla Bean Cold Foam

Instructions

  • Fill a pint glass about halfway with ice.
  • Add the maraschino cherry syrup, the cherry coke, and top with the espresso. I recommend gently stirring with a bar spoon to combine.
  • Add the cold foam ingredients to a mason jar and seal with a lid, then shake for 20-30 seconds until thick. Alternatively, froth the ingredients with a handheld frother until the desired thickness has been reached.
  • Slowly pour the cold foam over the top of the iced coffee. Top with a cherry, if desired, and enjoy!

Notes

Ninja Slushie Cold Brew Cherry Coke
  • 24 oz Cherry coke
  • 24 oz Cold Brew
  • 4 oz cherry syrup
  • 4 oz vanilla bean syrup
Put it all in the Ninja Slushi machine and hit "slush".