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Cherry Cheesecake Brownies

Cheesecake brownies with cherry pie filling.
5 from 1 vote
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A brownie square that's swirled with cheesecake and cherry pie filling.
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12

Ingredients

Brownies

  • 1 cup unsalted butter, melted and cooled slightly
  • 2 tablespoons vegetable oil
  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar
  • 4 eggs, room temp
  • 2 teaspoons vanilla
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt

Cherry Cheesecake Topping

  • 8 ounce cream cheese, room temp
  • 3/4 cup granulated sugar
  • 1/4 cup heavy cream
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups cherry pie filling

Instructions

  • Heat the oven to 350° and spray a 9x13 inch pan with cooking spray.
  • Add the melted butter, vegetable oil, granulated sugar, and brown sugar to a bowl, then beat them together. Add the eggs and vanilla and beat about another 20 seconds, until just combined.
  • Stir in the flour, cocoa powder, and salt until combined, then pour into the prepared pan.
  • Beat the cream cheese, granulated sugar, heavy cream, egg and vanilla together in a large bowl. Place spoonfuls of the cheesecake batter around the top of the brownies.
  • Add spoonfuls of the cherry filling around the cheesecake batter, then use the tip of a butter knife and swirl the cherry and cream cheese layer together lightly.
  • Place in the oven and bake for 35 minutes.  The cream cheese layer will be slightly jiggly when it is done.
  • Remove and cool for 30 minutes, then refrigerate for 2 hours before cutting and serving.

Nutrition

Serving: 1 brownie, Calories: 535kcal (27%), Carbohydrates: 68g (23%), Protein: 6g (12%), Fat: 29g (45%), Saturated Fat: 16g (100%), Polyunsaturated Fat: 3g, Monounsaturated Fat: 8g, Trans Fat: 1g, Cholesterol: 134mg (45%), Sodium: 196mg (9%), Potassium: 225mg (6%), Fiber: 3g (13%), Sugar: 48g (53%), Calcium: 59mg (6%), Iron: 2mg (11%)