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Caviar and Potato Chips

Caviar served with potato chips is a simple, no-fuss appetizer that's worthy of a Michelin star.
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A tin of potato chips, a glass caviar chiller with ice on the bottom and caviar on top, and a plate of potato chips with a jar of creme fraiche topped with sliced green onions.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6

Ingredients

  • 3.5 oz caviar
  • 8 oz potato chips
  • 1/2 cup creme fraiche
  • 1/8 cup green onions, thinly sliced

Instructions

  • Place caviar tin in a small bowl of ice or use a caviar chiller.
  • Add creme fraiche to a small jar and place sliced green onions on top.
  • Place jar on a large plate or platter and arrange potato chips around it.
  • Serve and enjoy immediately, changing out ice as needed to keep the caviar chilled.

Nutrition

Calories: 283kcal (14%), Carbohydrates: 22g (7%), Protein: 7g (14%), Fat: 20g (31%), Sodium: 454mg (20%), Fiber: 1g (4%), Sugar: 1g (1%)