Ingredients
- 1 Tbsp Caramel Syrup, divided
- 1 Tablespoon Apple Syrup
- 1 Teaspoon Vanilla Syrup
- 10 oz Cold Brew
- Whipped Cream
- Pinch of Cinnamon & Sugar, optional topping
Instructions
- Take a glass and drizzle half the caramel syrup all over the inside.
- Add the apple syrup, vanilla syrup, and cold brew coffee. Give it a quick stir to combine.
- Top with whipped cream, then sprinkle on the cinnamon sugar mixture and drizzle with the remaining caramel syrup.
Nutrition
Calories: 149kcal (7%), Carbohydrates: 31g (10%), Protein: 1g (2%), Fat: 0.1g, Saturated Fat: 0.01g, Monounsaturated Fat: 0.04g, Sodium: 90mg (4%), Potassium: 169mg (5%), Sugar: 31g (34%), Calcium: 19mg (2%), Iron: 1mg (6%)
