Ingredients
- 1 Tbsp Caramel Syrup, divided
- 1 Tablespoon Apple Syrup
- 1 Teaspoon Vanilla Syrup
- 10 oz Cold Brew
- Whipped Cream
- Pinch of Cinnamon & Sugar, optional topping
Instructions
- Take a glass and drizzle half the caramel syrup all over the inside.
- Add the apple syrup, vanilla syrup, and cold brew coffee. Give it a quick stir to combine.
- Top with whipped cream, then sprinkle on the cinnamon sugar mixture and drizzle with the remaining caramel syrup.
