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–+ servings

Apple Cider Slushy

Apple cider slushies with caramel vodka made in the Ninja Slushi machine. A delicious frozen fall cocktail.
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A pint glass filled with an apple cider slushy has caramel dripping down its sides. A bottle of vodka and a Ninja Slushi machine are out of focus in the background.
Prep Time: 5 minutes
Freeze Time: 30 minutes
Total Time: 35 minutes
Servings: 8

Ingredients

  • 6 cups Apple Cider
  • 1.5 cups Caramel Vodka
  • .25 cups Lemon juice, freshly squeezed
  • Caramel sauce, optional

Instructions

  • Add all ingredients to your Ninja Slushi machine and hit "spiked slush".
  • While the cocktail is freezing, place your pint glasses in the freezer to chill them.
  • Add caramel sauce to a small plate or bowl. Dip chilled glasses into the caramel right before dispensing the slushy.
  • When the machine beeps to signal the slushy is ready, place a glass underneath and pull the lever to dispense the liquid.
  • Garnish as desired, cheers, and enjoy!

Notes

  • This recipe was developed with the 88oz capacity Ninja Slushi. If you have the smaller version, cut the recipe in half to ensure it fits. 
  • To make in a blender, add 2 cups apple cider, .50 cups vodka, 1 tablespoon of lemon juice, and 1 cup of ice and blend until smooth.

Nutrition

Calories: 187kcal (9%)