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–+ servings

Apple Cider Jello Shots

Apple cider jello shots made with Fireball whisky are bursting with fall flavor. Prepare them for Thanksgiving and other seasonal get-togethers.
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A two ounce plastic cup filled with an apple cider jello shot topped with whipped cream is in focus in the foreground, a bottle of apple cider and Fireball are out of focus in the background.
Prep Time: 8 minutes
Chill time: 3 hours
Cook Time: 2 minutes
Total Time: 3 hours 10 minutes
Servings: 15

Ingredients

  • 2 cups Apple Cider
  • 2 packages Knox Gelatin
  • 1 cup Fireball Whiskey
  • Whipped cream, optional topping

Instructions

  • Add apple cider to a sauce pan. Sprinkle the Knox gelatin evenly over the top of the liquid. Allow to sit and "bloom" for 5 minutes.
  • Place the sauce pan on the stove over medium heat. Stir until the gelatin has completely dissolved into the apple cider.
  • Remove from heat and add the Fireball. Stir to combine.
  • Place 15 2 oz plastic cups on a baking sheet or in a baking dish (this allows you to keep them level and easily move them to the fridge). Evenly distribute the jello shot mixture between the cups.
  • Chill in the fridge for at least 4 hours, until gelatin is set.
  • Top with whipped cream right before serving and enjoy!

Nutrition

Calories: 69kcal (3%), Carbohydrates: 4g (1%), Protein: 3g (6%), Fat: 0.3g, Cholesterol: 1mg, Sodium: 9mg, Potassium: 34mg (1%), Fiber: 0.1g, Sugar: 3g (3%), Calcium: 6mg (1%)