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Air Fryer Breakfast Potatoes

Crispy breakfast potatoes made in the air fryer.
5 from 1 vote
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An air fryer basket filled with cooked diced breakfast potatoes that are garnished with chopped parsley.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

  • 2 lbs gold or russet potatoes
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • 2 tablespoons oil, EVOO, avocado, canola, etc.

Instructions

  • Preheat your air fryer to 385°F.
  • Wash your potatoes thoroughly. Using a sharp knife, dice them into 1-inch cubes.
  • Place the potatoes in a large bowl. Sprinkle paprika, garlic powder, onion powder, salt, pepper, and oil on top. Mix gently until well combined.
  • Place the seasoned potatoes in the air fryer basket in a single layer. Air fry for a cooking time of 15-20 minutes or until they turn golden brown. (I recommend shaking the basket halfway through to ensure they cook evenly.)

Nutrition

Calories: 247kcal (12%), Carbohydrates: 42g (14%), Protein: 5g (10%), Fat: 7g (11%), Saturated Fat: 1g (6%), Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 0.03g, Sodium: 12mg (1%), Potassium: 971mg (28%), Fiber: 3g (13%), Sugar: 2g (2%), Calcium: 33mg (3%), Iron: 2mg (11%)