Ingredients
- 1 lb Chicken Legs & Thighs
- 1 Tablespoon Vegetable Oil
- 1/2 Tablespoon Lawry's Seasoning Salt
- 1/3 Cup BBQ Sauce
Instructions
- Pat the skin on your chicken dry with a paper towel.
- Season all over with the Lawry's, then brush each piece with the oil.
- Place the chicken in a single layer in your air fryer, then cook at 400 F for 15 minutes.
- Baste each piece of chicken with BBQ sauce, then return to the air fryer for 5 more minutes until chicken starts to brown.
- Remove from the air fryer and serve immediately.
Nutrition
Calories: 282kcal (14%), Carbohydrates: 10g (3%), Protein: 16g (32%), Fat: 20g (31%), Saturated Fat: 5g (31%), Polyunsaturated Fat: 5g, Monounsaturated Fat: 7g, Trans Fat: 0.1g, Cholesterol: 94mg (31%), Sodium: 1192mg (52%), Potassium: 253mg (7%), Fiber: 0.2g (1%), Sugar: 8g (9%), Vitamin A: 129IU (3%), Vitamin C: 0.1mg, Calcium: 16mg (2%), Iron: 1mg (6%)
