Smoked Hamburgers & Hot Dogs Recipe
An easy, step-by-step guide to smoking hamburgers and hot dogs in your electric smoker.
Ingredients
- Hamburger Patties
- Hot Dogs
- 2-3 Garlic Cloves (optional)
- 1/2 Onion (sliced (optional))
Hamburger Seasoning(optional):
- 3 Tbsp Paprika
- 1 Tbsp Cumin
- 1 Tbsp Salt
- 1/2 Tbsp Onion Powder
- 1/2 Tbsp Garlic Powder
- 1/2 Tbsp Black Pepper
Instructions
- Add wood chips (we prefer apple and/or cherrywood) to your smoker. Fill the water pan and add a few cloves of garlic and onion slices, if you prefer. Place in smoker then being heating it to 225 F.
- Add all seasonings to a bowl and combine well.
- Sprinkle liberally on both sides of the hamburger patties
- Place seasoned hamburger patties and hot dogs directly on smoker racks.
- Once the smoker is preheated and you have maintained the temperature for at least 15-20 minutes, insert the racks of hamburgers and hot dogs.
- Cook about 1 hour, until hot dogs are cooked through and hamburger patties are at your desired temperature.
Nutrition
Calories: 204kcal (10%)