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Walking Banana Pudding Recipe

A fun and easy, portable banana pudding dessert. Perfect dessert for summer BBQs or picnics!
Servings: 10 dessert packs
Prep Time: 20 minutes
Walking Banana Pudding Recipe - Banana Pudding in Mini Nilla Wafer Bags
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5 from 1 vote

Ingredients

  • 12 pack Mini Nilla Wafers (use wafers from two packs to crush for dusting)
  • 1 5.1 oz box Instant Vanilla Pudding Mix
  • 2 1/2 cups Milk
  • 2 tbsp Sweetened Condensed Milk
  • 4 oz Cool Whip
  • 4-5 Bananas (sliced and then quartered)
  • 1 Lemon
  • 10 Maraschino cherries with stems
  • 10 Mini plastic spoons (I used these)

Instructions

  • Using the wafers from two of the snack packs, place in a plastic bag and crush into small pieces for dusting.  Set aside.
  • Cut the bananas into slices and then quarter them.  Mix with a 1/2 tablespoon of lemon juice to prevent them from browning (you could skip this step if you are assembling and eating immediately).
  • Combine instant vanilla pudding mix with the milk and condensed milk and beat for 2 min.  Let sit for 5 min and then stir in cool whip.
  • Cut off one end of the nilla wafer packet and dump out the wafers.  Put half of them back in the bag, add 2-3 tablespoons of vanilla pudding mix and 2 tablespoons of quartered banana slices on top of that.  Now repeat the layering with the remaining wafers, more pudding mix, and bananas.  Complete all 10 packets.
  • Top each with a layer of Reddi-whip, wafer dusting, and lastly a maraschino cherry.
  • Serve immediately or let sit in fridge overnight.

Notes

There will be leftover pudding.  I put mine in the fridge and snacked on it for the next few days;-)

Nutrition

Calories: 270kcal (14%)