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–+ servings

Blistered Shishito Peppers

Fresh shishito peppers blistered and served with a simple dipping sauce.
Author: Jessica Pinney
Servings: 4
Prep Time: 4 minutes
Cook Time: 6 minutes
Blistered shishito peppers on a white plate next to a small container of brownish red dipping sauce.
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5 from 1 vote

Ingredients

Peppers

  • 12 ounces Shishito peppers

Sauce (optional)

  • 2 Tbsp Soy Sauce
  • 1 Tbsp Sesame Oil
  • 1/2 Tbsp Chili Oil
  • 1/2 Tbsp Lime Juice

Instructions

Shishito Peppers

  • Preheat broiler at the highest setting for 5 minutes.
  • Place shishito peppers in a cast iron skillet. Place under the broiler for 3-4 minutes until skin is blistered, flip each pepper with tongs and cook another 3-4 minutes until the other side is blistered.
  • Remove peppers from skillet and serve with dipping sauce or toss with desired toppings (sesame oil, sea salt, etc).

Sauce

  • Mix ingredients together in a small bowl. Refrigerate until ready to consume.