2 1/2TablespoonsTarragon Vinegar(*see instructions below recipe for how to make your own)
1/4TeaspoonCelery Salt
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Instructions
Mix oil, sugar, onions, and tarragon vinegar together in a small bowl. Add Miracle Whip and fold in.
Place shredded cabbage & grated carrots in a large bowl. Pour the Miracle Whip mixture over them. Gently mix together.
Marinate for at least 24 hours. Keep refrigerated.
Notes
*Tarragon vinegar: Take 1.5 cups of white vinegar and bring to a gentle boil. Turn off and let cool for one minute. Pour vinegar into a jar that has 4 sprigs of fresh tarragon. Put a lid on it and store in a dark, cool place for two weeks.