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Butterscotch Haystack Cookies

You can't go wrong with this classic dessert recipe for Butterscotch Haystacks. An easy, no-bake dessert that adults and kids love.
Servings: 12
Prep Time: 30 minutes
No Bake Butterscotch Haystacks Recipe
Print Recipe
5 from 1 vote

Ingredients

  • 1 pkg. butterscotch morsels (6 oz.)
  • 1 cup creamy peanut butter
  • 1 can chow mein noodles (5 oz.)
  • 2 cups miniature marshmallows

Instructions

  • Melt butterscotch morsels over hot water and stir in peanut butter OR use the microwave in 15-30 second increments to melt morsels and peanut butter together. (I used the microwave because it was quicker and less likely for me to burn the butterscotch!)
  • In a separate, large bowl, mix noodles and marshmallows together.
  • Pour the melted mixture over the noodles and marshmallows and mix thoroughly.
  • Line a tray with wax paper and drop a tablespoon or so of the mixture onto the tray to make each haystack. (you can make these treats as big or as small as you like but you need a bit of the mixture there to hold everything together.)
  • Place the tray in the refrigerator and chill until set. (15-20min)
  • Share with friends or keep for yourself. No one is judging!

Nutrition

Calories: 279kcal (14%)