Directions:

• Pour oil into deep fryer and turn on to heat.
• Wash off the chicken wings/legs and pat dry. Set aside.
• In a bowl, combine the buttermilk, eggs, paprika, hot sauce, salt, and pepper.
• In another bowl, combine the baking powder and baking soda and then pour into wet ingredients and whisk together.
• In another bowl, place the flour.
• Now put each wing/leg into the flour (covering completely on all sides), then into the buttermilk mixture, and then back into the flour once more.
• Once all wings/legs have been covered, begin to drop into the heated oil.
• Let the wings/legs cook for 10-12 minutes each (I have a small fryer so I fried 3-4 wings at a time).
• Remove each wing/leg and place on a paper towel to dry off excess oil.
• Let cool, dip into your favorite sauce, and try not to leave too many crumbs behind.