Heat water over medium-high heat, bringing it almost to a boil.

Add honey, gelatin, and matcha.

Stir vigorously for a few minutes until matcha and gelatin are both completely dissolved.

Set three gummy bear molds on top of a baking sheet. Fill molds with an eyedropper, or evenly distribute the liquid between the molds, then use a small spatula to fill in all the cavities and scrape off the excess.

Refrigerate for at least 4 hours, or until bears have set.

Store leftovers in an airtight container in the refrigerator.