Preheat oven to 350.

Place rolls on a baking sheet. Slice in half. Leave rolls intact, but remove the top half.

Evenly layer the ham, salami, pepperoni, capicola, and provolone. Top with roasted red peppers and pepperoncini.

In a small bowl, add the melted butter and Italian herbs. Whisk together.

Brush Italian herb and butter mixture over the tops of the Hawaiian rolls.

Bake sandwiches for 15-20 minutes, until cheese is melted. If rolls are getting too brown, cover the top with foil (I usually do this for the last 5-7 minutes).

Cut with a sharp knife. Serve immediately.