Christmas Dessert Dip Platter
Three Christmas dessert dips served with chocolate-covered potato chips.
Ingredients
Christmas Cookie Dough Dip Ingredients
- 1 Stick Unsalted Butter
- 8 oz Cream Cheese
- 1/4 Cup Brown Sugar
- 1/3 Cup White Sugar
- 2 Teaspoons Vanilla Extract
- 1/2 Tsp Salt
- 1 1/2 Cups Chocolate Chips
- Sprinkles (for garnish)
Cream Cheese Gingerbread Dip Ingredients
- 1 8- ounce package cream cheese (softened)
- ¼ cup brown sugar
- ¼ cup powdered sugar (sifted)
- 3 Tablespoons molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- dash nutmeg
- Sprinkles (for garnish)
Peppermint Fluff Dip Ingredients
- 8 oz Marshmallow Fluff
- 8 oz Cream Cheese
- 1 tsp Peppermint Extract
- 1/4 Cup Crushed Candy Canes
For Dipping
- Milk Chocolate Wavy Lays
- Dark Chocolate Wavy Lays
- Milk Chocolate Wavy Lays Covered with Almond Bits
Instructions
Christmas Cookie Dough Dip Recipe
- Add the butter, cream cheese, and sugars to a medium bowl. Cream for 2-3 minutes with a hand mixer.
- Add vanilla and salt. Mix another minute.
- Add chocolate chips and mix until just combined.
- Transfer to a serving bowl and garnish with sprinkles.
Cream Cheese Gingerbread Dip Recipe
- Beat the cream cheese 1-2 minutes, until smooth.
- Add the rest of the ingredients and beat until well combined.
- Transfer to serving bowl and garnish with sprinkles.
Peppermint Fluff Dip Recipe
- Add cream cheese, marshmallow cream, and peppermint extract to a medium bowl. Beat with a hand mixer until well combined.
- Add crushed candy canes & red food coloring. Mix until incorporated.
- Transfer to serving bowl and top with additional crushed candy canes.
Platter Assembly
- Place all serving bowls on a platter. Place Chocolate Wavy Lay's in empty space around serving bowls.
- Serve immediately. Store leftovers in airtight containers in the fridge.
Nutrition
Calories: 529kcal (26%)