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Halloween Tortilla Chip Trio Recipe

An easy Halloween appetizer recipe for three different flavors of Halloween tortilla chips made using cookie cutters.
Author: Jessica Pinney
Servings: 10
Prep Time: 15 minutes
Cook Time: 13 minutes
Total Time: 28 minutes
This easy recipe shows you how to make 3 different flavored Halloween tortilla chips. A healthy Halloween appetizer!
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5 from 1 vote

Ingredients

Salted Lime Tortilla Ghosts

Spicy Seasoned Tortilla Pumpkins

  • 30 Yellow Corn Tortillas
  • 1 tsp chili powder
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp red pepper flakes
  • dash of cayenne pepper
  • 4 tsp vegetable oil or olive oil
  • Pumpkin cookie cutter

Garlic Parmesan Tortilla Bats

  • 30 White Corn Tortillas
  • 1-2 tsp crushed garlic
  • 1/4 cup grated Parmesan cheese
  • 4 tsp vegetable oil or olive oil
  • Bat cookie cutter

Instructions

Salted Lime Tortilla Ghosts

  • Preheat oven to 350 degrees.
  • Use the ghost cookie cutter to cut one ghost per tortilla.
  • Place ghosts onto a parchment paper lined baking sheet.
  • Brush each side of ghost tortilla chip with vegetable oil.
  • Sprinkle coarse salt onto one side of each ghost.
  • Lightly squeeze lime juice on to each ghost.
  • Bake in oven for 10-13 min, until the edges of the ghosts are lightly brown.

Spicy Seasoned Tortilla Pumpkins

  • Preheat oven to 350 degrees.
  • Use the pumpkin cookie cutter to cut one pumpkin per tortilla.
  • Mix together all spices in a small bowl.
  • Place pumpkins onto a parchment paper lined tray.
  • Brush each side of the pumpkins with vegetable oil.
  • Sprinkle combined spices onto each side of the pumpkins.
  • Bake in oven for 7 min on each side.

Garlic Parmesan Tortilla Bats

  • Preheat oven to 350 degrees.
  • Use the bat cookie cutter to cut one bat per tortilla.
  • Place bats onto a parchment paper lined tray.
  • Brush each side of the bats with vegetable oil.
  • Spread a little bit of crushed garlic on one side of each bat.
  • Sprinkle parmesan cheese on each bat.
  • Bake in oven for 10-13 minutes, until edges of each bat are lightly brown.
  • Dip tortilla chips in guacamole, salsa, and queso or any other dip you may like!!!

Notes

**If you don’t want to throw away the scraps after cutting out each shape, I would suggest cutting into strips and baking to put on salads or use to make chilaquiles!

Nutrition

Calories: 250kcal (13%)