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Pumpkin Spice Latte Jello Shots Recipe
We turn the Pumpkin Spice Latte into a delicious fall jello shot with this easy to follow recipe. Perfect for Thanksgiving!
Author:
Jessica Pinney
Servings:
10
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Print Recipe
5
from
3
votes
Ingredients
▢
1
Cup
Caramel Coffee
(prepared)
▢
1
Tablespoon
Gelatin
(this is NOT Jell-O, if you use Jello this recipe will not work out)
▢
3
Tablespoons
Sweetened Condensed Milk
▢
2
Tsp
Pumpkin Pie Spice
▢
1
Cup
Whipped Cream Vodka
▢
Whipped Cream
(for garnish)
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Instructions
Pour the caramel coffee into a medium saucepan over medium-high heat. Add in the gelatin and whisk until dissolved.
Add the sweetened condensed milk and whisk until combined.
Add the pumpkin pie spice and whisk until combined.
Bring to a low boil, then remove from heat.
Add the whipped cream vodka. Mix to combine.
Pour the pumpkin spice latte jello shot mixture into
plastic shot glasses
. Add green straws.
Place in refrigerator for at least 4 hours, until jello is firm.
Top with whipped cream & pumpkin pie spice. Serve immediately.
Nutrition
Calories:
76
kcal
(4%)