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Fig, Blue Cheese, & Prosciutto Croissant Sandwich Recipe

This refreshing summer croissant sandwich incorporates fresh figs, blue cheese, proscuitto and arugula.
Author: Jessica Pinney
Servings: 2
Prep Time: 5 minutes
Total Time: 5 minutes
Fig, Blue Cheese, & Prosciutto Croissant Sandwich
Print Recipe
5 from 1 vote

Ingredients

  • 2 Croissants
  • 1/4 lb Prosciutto
  • 2-4 oz Blue Cheese (sliced thin)
  • 4-5 figs (sliced into rounds)
  • 1/4 Cup Arugula

Instructions

  • Using a bread knife, slice the croissants in half. Place the prosciutto slices on the bottom layer of the croissant. Next top with the blue cheese, fig slices, and arugula. Place croissant top on to complete sandwich.
  • Enjoy!

Nutrition

Calories: 384kcal (19%)