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–+ servings

Marinated Avocado Recipe

Avocado marinated in olive oil, soy sauce, and lemon juice is perfect for salads and sandwiches. 
Author: Jessica Pinney
Servings: 2
Prep Time: 5 minutes
Total Time: 5 minutes
Marinated Avocado
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5 from 1 vote

Ingredients

  • 1 Avocado
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Soy Sauce (I prefer Tamari Organic)
  • 1 Tablespoon Lemon Juice
  • Coarse Pepper

Instructions

  • Mix the oil and soy sauce together in a small dish. Peel avocado and place both sides next to each other in a bowl. Slice.
  • Equally spread the tops with the lemon juice. Then pour the olive oil/soy mixture on each.
  • Coarsely grind some black pepper or the top. Cover & refrigerate for 12-24 hours then enjoy.

Nutrition

Calories: 180kcal (9%)