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Air Fryer Breakfast Potatoes

Crispy breakfast potatoes made in the air fryer.
Author: Jessica Pinney
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
An air fryer basket filled with cooked diced breakfast potatoes that are garnished with chopped parsley.
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Ingredients

  • 2 lbs gold or russet potatoes
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • 2 tablespoons oil (EVOO, avocado, canola, etc.)

Instructions

  • Preheat your air fryer to 385°F.
  • Wash your potatoes thoroughly. Using a sharp knife, dice them into 1-inch cubes.
  • Place the potatoes in a large bowl. Sprinkle paprika, garlic powder, onion powder, salt, pepper, and oil on top. Mix gently until well combined.
  • Place the seasoned potatoes in the air fryer basket in a single layer. Air fry for a cooking time of 15-20 minutes or until they turn golden brown. (I recommend shaking the basket halfway through to ensure they cook evenly.)