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–+ servings

Tokyo Iced Tea

A variation on Long Island Iced Tea that uses melon liqueur.
Author: Jessica Pinney
Servings: 1
Prep Time: 2 minutes
A pint glass filled with a neon green Tokyo Iced Tea cocktail garnished with a lemon wheel and maraschino cherry.
Print Recipe
4.75 from 4 votes

Ingredients

  • 1/2 oz Vodka
  • 1/2 oz Rum
  • 1/2 oz Gin
  • 1/2 oz Tequila
  • 1/2 oz Triple Sec
  • 1/2 oz Melon Liqueur
  • 1 oz Sweet & Sour
  • 2 oz Lemon-Lime Soda
  • Lemon Wheel & Maraschino Cherry (optional garnish)

Instructions

  • Add each of the liquid ingredients to a pint glass filled with ice.
  • Stir with a bar spoon, then garnish as desired.