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Zax Sauce

Homemade copycat version of Zaxby's dipping sauce.
Prep Time: 5 minutes
Homemade Zax sauce in a white bowl next to french fries.
Print Recipe
5 from 2 votes

Ingredients

  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon seasoned salt
  • ½ teaspoon garlic powder
  • ½ teaspoon white vinegar
  • ½ teaspoon + extra dash of Worcestershire sauce

Instructions

  • In a small bowl, whisk together the sauce ingredients until smooth.
  • Refrigerate until ready to use.*

Notes

*Tastes best when you let the flavors meld together in the fridge for at least 24 hours before using.