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Zax Sauce
Homemade copycat version of Zaxby's dipping sauce.
Author:
Jessica Pinney
Prep Time:
5
minutes
minutes
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5
from
2
votes
Ingredients
▢
½
cup
mayonnaise
▢
¼
cup
ketchup
▢
1
teaspoon
freshly ground black pepper
▢
½
teaspoon
seasoned salt
▢
½
teaspoon
garlic powder
▢
½
teaspoon
white vinegar
▢
½
teaspoon
+ extra dash of Worcestershire sauce
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Instructions
In a small bowl, whisk together the sauce ingredients until smooth.
Refrigerate until ready to use.*
Notes
*Tastes best when you let the flavors meld together in the fridge for at least 24 hours before using.