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French Toast Bagel

Bagels prepared like French toast.
Author: Jessica Pinney
Servings: 2
Prep Time: 5 minutes
Cook Time: 6 minutes
A sliced bagel that has been turned into french toast sits on a plate next to fresh berries.
Print Recipe
5 from 5 votes

Ingredients

  • 2 Bagels
  • 2 Eggs
  • 1/2 Cup Milk
  • 1/4 Teaspoon Ground Cinnamon
  • 1 Teaspoon Vanilla
  • Pinch of Salt
  • 1 Tablespoon Butter

Instructions

  • Add the eggs, milk, cinnamon, vanilla, and a pinch of salt to a mixing bowl. Whisk everything together.
  • Dip each bagel slice. Allow to soak 30 seconds on each side.
  • Melt butter in pan over medium heat. Add the french toast bagels and cook a few minutes on each side until it starts to brown.
  • Plate with desired toppings like maple syrup, powdered sugar, and fresh berries.
  • Serve and enjoy!