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–+ servings

Iced Sugar Cookie Latte

An iced coffee drink infused with the flavors of a sugar cookie.
Author: Jessica Pinney
Servings: 1
Prep Time: 10 minutes
Cook Time: 10 minutes
Close up of a pint glass that's filled with coffee and almond milk then topped with whipped cream and red, white, and green Christmas sprinkles.
Print Recipe
5 from 2 votes

Ingredients

Iced Sugar Cookie Latte

  • 2 Espresso Shots*
  • 1/4 Cup Almond Milk
  • 2 1/2 Tablespoons Sugar Cookie Syrup (recipe below)
  • Whipped Cream & Christmas Sprinkles (optional)

Sugar Cookie Syrup

  • 1/4 Cup Sugar
  • 1/4 Cup Water
  • 1 1/2 Teaspoons Vanilla Extract
  • 1/2 Teaspoon Butter Extract
  • 1/2 Teaspoon Almond Extract

Instructions

Iced Sugar Cookie Latte

  • Fill a cup with ice, then add the sugar cookie syrup and espresso shots. Pour the almond milk over the top, then top with whipped cream and sprinkles.

Sugar Cookie Syrup

  • Add all the ingredients to a saucepan over medium hit. Stir gently for a few minutes until the sugar has completely dissolved. Set aside and allow to cool before using.

Notes

*If you don't have espresso you can substitute 1/3 cup strongly brewed coffee.
This recipe makes enough sugar cookie syrup for 3 drinks.