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Chicken Cordon Bleu Casserole

This easy, family-friendly dinner recipe puts all the flavors of chicken cordon bleu in a delicious casserole.
Author: Jessica Pinney
Servings: 5
Prep Time: 10 minutes
Cook Time: 30 minutes
Close up of a piece of Chicken Cordon Bleu Casserole on a white dish
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5 from 1 vote

Ingredients

  • 1 lb Frozen Breaded Chicken
  • 8 oz Cubed Ham
  • 8 oz Cubed Swiss cheese
  • 1 10.5 oz Can Cream of Chicken Soup
  • ⅛ cup Sour Cream
  • ½ cup Whole milk
  • ½ tsp Pepper
  • ⅛ cup Bread Crumbs

Instructions

  • Preheat oven to 350°F. 
  • Cut chicken, ham, and Swiss cheese into ½” cubes. 
  • Spray a casserole dish with non-stick spray. Add ham and cheese to the dish.
  • In a small bowl, whisk to combine soup, sour cream, milk, and pepper. Pour on top of ham and cheese
  • Top with breaded chicken and evenly sprinkle bread crumbs. Cover with foil and place in the oven for 20 minutes. Remove foil and bake for 10 more minutes.
  • Remove from heat. Let cool for 5 minutes, then serve and enjoy!

Nutrition

Calories: 396kcal (20%)