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–+ servings

Smoked Pineapple

Pineapple cooked low and slow in the smoker results in a delicious, caramelized piece of fruit that complements pork well.
Author: Jessica Pinney
Servings: 6
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Print Recipe
5 from 1 vote

Ingredients

  • 1 Pineapple
  • Applewood or Cherrywood Chips

Instructions

  • Get your smoker going and stabilize the temperature between 225°F and 250°F.
  • Slice pineapple in half. Place it face down on the grate of your smoker. Smoke for 30 minutes, then flip over and smoke another 30-40 minutes.
  • Remove pineapple from the smoker. Allow to cool slightly then cut up and serve or add to other dishes.

Nutrition

Calories: 75kcal (4%)