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–+ servings

Smoked Baked Beans

Sweet and savory baked beans cooked in the smoker to make the ultimate bbq side dish.
5 from 1 vote
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A cast iron skillet is filled with smoked baked beans that have visible chunks of vegetables and onions. Topped with a crispy slice of bacon.
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 12

Ingredients

  • 56 ounces canned baked beans, do not drain
  • 1 red bell pepper, diced
  • 2 jalapenos, diced
  • 1 white onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup BBQ sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons yellow mustard
  • 4 slices thick-cut bacon

Instructions

  • Pre-heat your smoker to 250 F.
  • Add baked beans to a cast iron skillet. Add the rest of the ingredients (except for bacon), and stir to combine.
  • Place bacon slices on top, then put in your smoker and cook for about 2 hours - until the beans are heated through and the bacon is cooked. Stir before serving.

Nutrition

Calories: 217kcal (11%), Carbohydrates: 33g (11%), Protein: 9g (18%), Fat: 7g (11%), Saturated Fat: 2g (13%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.02g, Cholesterol: 17mg (6%), Sodium: 718mg (31%), Potassium: 495mg (14%), Fiber: 8g (33%), Sugar: 5g (6%), Calcium: 80mg (8%), Iron: 2mg (11%)