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–+ servings

Sicilian Crudo

Raw salmon, tuna, and scallops served the traditional Sicilian crudo way with olive oil, lemon juice, onions, and capers.
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A small white plate with a row of bite-sized raw salmon pieces, raw tuna pieces, and slices of raw scallop surrounded by olive oil and lemon juice. Topped with diced red onion and capers.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2

Ingredients

  • 6 ounces fresh seafood, (salmon, tuna, scallops, etc.)
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon red onion, finely diced
  • 1 tablespoon capers
  • pinch salt & pepper

Instructions

  • Slice your fish into bite size pieces about 1/3" thick. If using scallops, slice them in half to make them thinner. Arrange seafood pieces on a small plate with a lip.
  • Mix olive oil and lemon juice together, then pour over the seafood. Add the red onion and capers, then sprinkle with salt and pepper.
  • Enjoy immediately.