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–+ servings

Scallop Crudo

Sweet and buttery raw scallops served in a light and creamy blood orange sauce.
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Jumbo large scallops have been sliced thin and stacked accordion style on top of one another. Every other one is garnished with caviar and single chive. Watermelon radishes are placed in between. everything is swimming in a light pink sauce.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2

Ingredients

  • .5 pounds Jumbo Scallops
  • 1 pinch Salt
  • 1 Watermelon radish, sliced into thin half-moons
  • 1/3 cup Blood orange juice
  • 2 tablespoons Crème fraîche
  • 1 ounce Sturgeon Caviar
  • 1 bunch Chives

Instructions

  • Slice each scallop into thin slices. (I cut each into two slices, but you could cut thinner and get 3 per scallop.)
  • Place scallop slices, slightly overlapping, on the edge of a small serving plate with a tall lip.
  • Place a watermelon radish half-moon behind every other scallop. Garnish with generous dollops of caviar and the chives.
  • Whisk blood orange juice and crème fraîche together in a small mixing bowl. Strain with a fine mesh sieve, then pour around the scallops.
  • Seve immediately, and enjoy!