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–+ servings

Sakura Matcha Latte

A spring flavored matcha latte made with cherry blossom syrup. Serve hot or cold.
Print
A pint glass is half filled with pink sakura milk and the top half is green matcha. Cherry blossoms are out of focus in the background.
Prep Time: 3 minutes
Cook Time: 0 minutes
Total Time: 3 minutes
Servings: 1

Ingredients

  • Ice
  • 1.5 oz Cherry Blossom Syrup
  • .5 oz Vanilla Syrup
  • 4 oz Milk
  • 2 teaspoons Matcha Powder
  • 2 oz Hot Water

Instructions

  • Fill a pint glass with ice.
  • Mix both syrups and the milk together. Pour into the bottom the glass.
  • Take the matcha powder and hot water and mix them together until there are no lumps. (I like to add a little bit of the water at a time and mix it together using a matcha whisk.)
  • Slowly pour over the top of the cherry blossom milk to layer your drink.

Notes

Want to make it hot? Steam your milk then add it to a mug along with the syrups. Whisk the matcha and water together as directed in the instructions, then pour over the steamed milk.