Ingredients
- 3/4 Cup Orange Syrup
- 3 1/4 Cups Water
Instructions
- Add the orange syrup and water to a bowl or large measuring cup. Stir to incorporate.
- Fill your popsicle mold with the liquid.
- Add the lid to the mold, then insert popsicle sticks.
- Freeze for at least 8 hours.
- After the popsicles are frozen, run warm water over each side of the mold for 10-15 seconds, then pull on the popsicle stick to remove.
- Enjoy!
Nutrition
Serving: 1g, Calories: 54kcal (3%)
