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–+ servings

Open Can Espresso Martini

A convenient and portable espresso martini made in a Starbucks Espresso can.
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Three Starbucks Espresso and cream cans, each with the top taken off so that you can see a cold foam that's topped with three espresso beans.
Prep Time: 3 minutes
Cook Time: 0 minutes
Total Time: 3 minutes
Servings: 2 cans

Ingredients

  • 2 cans Starbucks Espresso & Cream
  • 2 ounce Vodka
  • 1 ounce Coffee Liqueur
  • 1 ounce Bailey's Irish Cream
  • 1 ounce Disaronno
  • 2 oz Heavy Cream

Instructions

  • Remove top of cans with Draft top, then remove about 1/3 of the liquid from each can.
  • Add 1 ounce vodka, 1/2 ounce Bailey's, and 1/2 ounce coffee liqueur to each can. Stir with a bar spoon to combine.
  • Add heavy cream and amaretto to a cocktail shaker or mason jar with a lid. Shake vigorously for 20-30 seconds until thick.
  • Pour amaretto cold foam on the top of the espresso martinis, then garnish each with three coffee beans, if desired.