Heat the oven to 325°. Cut a piece of parchment paper and line a bread pan.

In a large bowl, combine the chorizo, beef, tortilla chips, eggs, taco seasoning, cumin, green chiles, onion, and garlic.

Add half the meat to the bottom of the pan and press a well down the middle of the meat. Fill the well with cheese, then top with the remaining meat and smooth it out.

Place in the oven and bake for 50 minutes and check for doneness with a meat thermometer. 160° is done. It may need an additional 10 minutes.

Remove from the oven and let it rest for 10 minutes.

Pour salsa over the meatloaf before serving and top with sliced jalapeno.