Ingredients
- 1 pound chorizo
- 1 pound ground beef
- 1 cup crushed tortilla chips
- 1 ounce packet taco seasoning
- 1 teaspoon cumin
- 1/2 cup onion, chopped
- 1 tablespoon minced garlic
- 1 cup Mexican cheese
- 2 eggs, beaten
- 4 ounces diced green chiles
- 1/2 cup salsa
- 1 jalapeno, sliced
Instructions
- Heat the oven to 325°. Cut a piece of parchment paper and line a bread pan.
- In a large bowl, combine the chorizo, beef, tortilla chips, eggs, taco seasoning, cumin, green chiles, onion, and garlic.
- Add half the meat to the bottom of the pan and press a well down the middle of the meat. Fill the well with cheese, then top with the remaining meat and smooth it out.
- Place in the oven and bake for 50 minutes and check for doneness with a meat thermometer. 160° is done. It may need an additional 10 minutes.
- Remove from the oven and let it rest for 10 minutes.
- Pour salsa over the meatloaf before serving and top with sliced jalapeno.
Notes
Like it hot? Use a spicier salsa and a spicy taco seasoning.
Nutrition
Calories: 613kcal (31%), Carbohydrates: 20g (7%), Protein: 33g (66%), Fat: 44g (68%), Saturated Fat: 17g (106%), Polyunsaturated Fat: 3g, Monounsaturated Fat: 10g, Trans Fat: 1g, Cholesterol: 173mg (58%), Sodium: 848mg (37%), Potassium: 384mg (11%), Fiber: 3g (13%), Sugar: 3g (3%), Calcium: 184mg (18%), Iron: 5mg (28%)