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Jam Donut Shots

A layered two ingredient shot that tastes like a jelly donut.
Prep Time: 3 minutes
Cook Time: 0 minutes
Total Time: 3 minutes
Servings: 1

Ingredients

  • .75 oz Chambord
  • .75 oz Irish Cream

Instructions

  • Add the Chambord to the bottom of the shot glass.
  • Flip a bar spoon upside down and hold it directly above the surface of the Chambord. Slowly pour the Irish cream over the back of the spoon, creating the second layer.
  • Cheers and enjoy!

Notes

I used 1.5oz shot glasses.