Ingredients
- .75 oz Chambord
- .75 oz Irish Cream
Instructions
- Add the Chambord to the bottom of the shot glass.
- Flip a bar spoon upside down and hold it directly above the surface of the Chambord. Slowly pour the Irish cream over the back of the spoon, creating the second layer.
- Cheers and enjoy!
Notes
I used 1.5oz shot glasses.