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Iced Caramel Macchiato Recipe

This copycat recipe for the iced caramel macchiato tastes just like Starbucks! Now you can make the vanilla-caramel flavored coffee drink any time you want.
4.74 from 19 votes
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A pint glass is lined with caramel sauce and filled 1/3 of the way with milk and the rest with espresso. A bag of coffee beans and a bottle of caramel sauce are out of focus in the background.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1

Ingredients

  • 1 ounce Vanilla Syrup, (three pumps)
  • 8 ounces Milk
  • Ice
  • 2 Shots Espresso, (or about 1/4 cup coffee)
  • 1 Tablespoon Caramel Sauce

Instructions

  • Add vanilla syrup to the bottom of a 16 oz cup. Add the milk and stir to combine.
  • Add ice, leaving about 2" of room in the cup. Slowly pour the espresso over the top.
  • Drizzle caramel over the top in a cross-hatch pattern.

Nutrition

Calories: 256kcal (13%), Carbohydrates: 43g (14%), Protein: 8g (16%), Fat: 7g (11%), Saturated Fat: 4g (25%), Cholesterol: 27mg (9%), Sodium: 171mg (7%), Sugar: 43g (48%), Calcium: 292mg (29%), Iron: 1mg (6%)