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–+ servings

Hibachi Shrimp

Homemade shrimp cooked just like your favorite hibachi restaurant.
5 from 2 votes
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A white dinner plate filled with hibachi shrimp that's been drizzled with yum yum sauce.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4

Ingredients

  • 1 tablespoon of olive oil
  • 2 pounds of large shrimp, deveined and peeled with the tail on
  • 3 tablespoons of soy sauce
  • 2 cloves of garlic, finely minced
  • 1 tablespoon of sesame oil
  • 1 lemon, juiced

Instructions

  • Heat the olive oil in a large skillet over medium heat then add the shrimp and cook for about 2 minutes.
  • Stir in the soy sauce, garlic and sesame oil. Continue stirring and cooking for about 3 more minutes or until the shrimp have turned pink and curled up.
  • Add the lemon juice to the pan and stir and cook for another 2 minutes or until the sauce has reduced a bit.
  • Serve with fried rice, freshly chopped green onions and sesame seeds for garnish if desired.

Nutrition

Calories: 230kcal (12%), Carbohydrates: 2g (1%), Protein: 47g (94%), Fat: 4g (6%), Saturated Fat: 1g (6%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 365mg (122%), Sodium: 1024mg (45%), Fiber: 0.3g (1%), Sugar: 0.4g, Calcium: 150mg (15%), Iron: 2mg (11%)