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Hatch Queso

White queso dip with hatch chiles.
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6

Ingredients

  • 10 oz evaporated milk
  • 1 tablespoon cornstarch
  • 3/4 lb white American cheese
  • 1/2 cup roasted Hatch chiles, chopped
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt

Instructions

  • Add the evaporated milk to a saucepan and warm up over medium-high heat. Immediately add the cornstarch and whisk until combined.
  • Once it begins simmering and bubbling (but before boiling), turn the heat to medium-low.
  • Add the American cheese, about 2 slices at a time, stirring constantly. Once each batch melts, add another few slices. Be sure to never stop stirring.
  • Once all the cheese has melted, add the Hatch chiles, salt and onion powder. Stir to combine.
  • Remove from heat and serve immediately.