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–+ servings

Ham & Cheese Croissant Bake

Use leftover ham and croissants to make this breakfast casserole. 
5 from 1 vote
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Prep Time: 8 hours
Cook Time: 1 hour 5 minutes
Servings: 4

Ingredients

  • About 6 mini or 3 regular size croissants
  • 10 ounces cooked bone-in ham cut in to bitesize chunks, I usually use the leftovers the night after baking a ham
  • 6 oz of cheese, shredded ( I recommend cheddar, but you could use something like swiss instead)
  • 6 Eggs
  • 1 cup of half & half
  • 1 tablespoon dry ground mustard
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Cut or tear croissants into halves or thirds, depending on size. Place the croissant pieces inside a pie plate.
  • Top with the chunks of ham and the cheese.
  • Put the eggs, half & half, dry mustard, honey, salt, and pepper into a bowl and whisk together until well blended.
  • Pour the egg mixture over the croissants and ham. Cover and refrigerate overnight.
  • In the morning, preheat your oven to 325°. Cover with foil and bake 35 minutes. Then remove cover and bake an additional 30 minutes.
  • Let stand 10 minutes before serving.

Nutrition

Calories: 575kcal (29%)